घर तक

Coming soon

For restaurants and cloud kitchens selling direct

Their order, from your kitchen. Ghar tak, handled.

Sell on your own site or app and keep your customers and your margin. Ghar tak means all the way to their door. We connect your site, sync your POS, handle delivery and answer your customers. No site yet? We can build that too.

Join the waitlist See the modules
Your brand, not oursNo marketplace commissionPick only the modules you need

Why Ghar Tak

Your customer does not care who owns the checkout. They care whether dinner reaches the door, hot. We take every order ghar tak.

The rider. The updates. The answer when something is late. Everything after checkout, handled, under your brand.

What marketplaces really cost

Run your own numbers.

Marketplaces typically keep 25–35% of every order. Move the sliders to see what that is for your kitchen.

Commission only. Excludes ads, discounts and delivery fees marketplaces also charge.

Handed to marketplaces each month

₹0

Selling direct keeps that margin with you. What is left is the delivery and operations behind each order, and that is the part we run.

Modules

Pick the modules you need.

Start with the one that fits where you are today. Add the rest when you are ready.

  1. 01

    Already have a website

    Connect your site

    Keep the site you have. We plug it into our order, delivery and support layer, so you change nothing your customers see.

  2. 02

    No website yet

    Build your site

    We build your ordering site for you and share a playbook for sending customers to it organically, so you are not renting them from a marketplace.

    Extra cost
  3. 03

    Grow your direct orders

    SEO and ads

    Search optimisation plus Google, Meta and ChatGPT ads, run for you to bring in orders on your own channel.

    Extra cost
  4. 04

    Run the kitchen

    POS integration

    Orders go straight into your POS, starting with Petpooja, so nobody re-types a ticket. Stock-outs flow back to the menu.

  5. 05

    Run the road

    Delivery handling

    We book the rider with trusted last-mile partners and manage the handover, with live tracking sent in your brand's name.

    We handle it
  6. 06

    Run the inbox

    Customer support

    Customer questions about delays, missing items and refunds answered for you on WhatsApp, with a daily summary of issues.

Free for restaurant owners

The Direct-Order Playbook.

A simple 6-step plan to win back customers from Swiggy and Zomato and keep more of every order. In English and Hindi, with a worked example.

  • See what the marketplace really keeps from one kitchen
  • Offer cards and coupon codes that show what works
  • A 30-day plan you can start this week
Get the free playbook

Sign up in 2 minutes and the download opens right after.

Meera's Kitchen pays the marketplace₹81,000every month. The playbook shows how to start getting it back.

For delivery partners

One integration. Every direct restaurant order.

Recurring volume

Cloud kitchens deliver at lunch and dinner every day. One integration brings a steady stream of short-distance parcels.

Outside the marketplaces

We bring brands that sell on their own site or app. We are not a marketplace and do not compete with one.

Reliability decides

Brands judge delivery by whether the rider shows up. We work with partners who do.

One relationship

One API and one point of contact, not an onboarding for every restaurant.

Team

One builder. One operator.

Naveen Narayanasetty

Ops firefighter turned AI builder

Spent years putting out operational fires, then built voice agents that answer customers for small businesses. Now building the ops layer for restaurants. MBA from Masters' Union, strategy from ISB, engineer from VNIT Nagpur.

Martha Rakesh

Operations · Owner-operator

IIT Kharagpur alum. Runs a restaurant brand in Hyderabad and leads the operations flow from the kitchen side.

Also coming

Restaurant auditing.

Know where your kitchen loses money before you move a single order. A separate service from people who run kitchens.

Coming soon

Find the leaks. Fix the margin.

We are building a dedicated site for it. Until then, ask us about an audit.

Visit the auditing site

  • Service-time auditWhere the minutes go between order and doorstep.
  • Wastage analysisIngredient loss measured against what your POS sold.
  • True margin per dishFood cost, packaging and platform take, by channel.
  • Menu engineeringWhat to promote, shrink or cut, based on margin and sales.

Coming soon

Be first in line.

We are opening with a small first group of kitchens. Join the waitlist and we will get in touch when your place opens.

Join the waitlist

Naveen NarayanasettyFounder, Ghar Tak

Join the Ghar Tak waitlist

Tell us a little about your kitchen. We will call or message you when your place opens.

Where do you sell today?
What would you want help with?

You are on the list.

Thank you. We will reach out on WhatsApp soon.

Download the playbook (English)प्लेबुक डाउनलोड करें (हिंदी)